Does women’s work in agriculture help or hinder nutrition in Pakistan?
This question has assumed great significance due to the steady feminisation, over the last decade, of the agricultural labour force, and the absence of nutritional improvement in the same period.
The beginning of a dialogue: Responsive agriculture-nutrition research
Workshop in Karachi asks how can agriculture improve nutrition
How can agriculture and food-related policies and interventions be better designed to improve nutrition outcomes, particularly for young women and girls?
