Learning From the Past: Framing of Undernutrition in India Since Independence and Its Links to Agriculture

Assessing the Effectiveness of Agri-Food Value Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Conceptual Framework

Dietary Diversity and Women’s BMI among Farm Households in Rural India

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Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies

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