Can social protection programmes lead to greater economic agency for women in agriculture?
Even though women in rural areas in Pakistan take part in a wide range of agricultural activities, the work they do, often arduous and labour-intensive, is not recognised as their individual contribution to the household economy.
Agriculture and Nutrition: Leveraging both for Food and Health!
It’s thirty years since Arnold Pacey and Philip Payne published ‘Agricultural Development and Nutrition’, in which they laid out the disconnect between the agricultural science and nutritiona
Access to food depends on how markets function
South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world, and half the population is undernourished. Besides children, undernutrition among women and adolescent girls is also a major concern.
