Agriculture can’t fulfil its commitment to nutrition without much more broadly based innovation

One might be forgiven for thinking that agriculture – the ultimate source of our food – is at the centre of nutrition.

Certainly, that’s how many who make their living in agriculture, understand it. That adequate, quality food underpins health which makes it possible to produce or purchase adequate, quality food is as clear as the day is long.

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South Asia Focus

Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies

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