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'Using the Optifood Tool for Diet Analysis' for nutrition scientists in India


 

Feedback from the Optifood national workshop - 'Using the Optifood Tool for Diet Analysis' organised by LANSA and hosted by MSSRF for the first time in India for nutritionists in October 2014 promoted the phase 2 follow-up workshop in April this year. The five-day (April 4 - 8, 2016) hands-on training had several objectives and the main goal was to work with data sets from India based on food consumption pattern and design cost-effective food-based recommendations using locally available foods for the Indian community.
 
Elaine Ferguson, senior lecturer at Frances Knight, London School of Hygiene and Tropical Medicine facilitated the programme. About 10 nutritionists from various Indian institutions: National Institute of Nutrition and PJTS Agricultural University, Hyderabad, UNICEF representatives from Delhi and Bhubaneswar, Institute of Home Economics, New Delhi and LANSA nutritionists from MSSRF participated. The workshop began with a short overview of the tool including types of analysis that can be done and different uses of results.
 
The participants were split into groups and with different case studies from different countries, they presented on how the Optifood tool was used and presented in the studies. This activity encouraged better understanding of the different ways to present results of the tool. Demonstrations on data preparations and uploading the same onto Optifood tool software was done on Day 1. They then worked in groups with their own data sets and the facilitators helped out as and when there was a need for the rest of the workshop.  
 
Day 5 of the workshop witnessed participants working with the Optifood tool individually. Quick feedback was that five days was insufficient to run an analysis and produce tables for publication as well. Workshop assessment on the last day showed an increase from 2 to 4 out of 5 in Likert scale when it came to knowledge and skill level of participants. There was overall acceptance of the Optifood tool and participants committed to using it in their forthecoming projects. 

LANSA CEO is first recipient of Srikantia Memorial Award

Prakash Shetty who had delivered the first Srikantia Memorial Lecture in 1989 was formally honoured with the award at the annual conference of the Nutrition Society of India in Bengaluru on November 5, 2016. The award was instituted in 1989 by the NSI in memory of Dr Srikantia, a renowned scientist who made outstanding contributions in clinical nutrition, nutritional biochemistry and public health nutrition in India.

LANSA organises research uptake and capacity building for ANASTU scientists

On April 19, LANSA partners - MSSRF and LCIRAH organsied a research uptake cum capacity strengthening workshop in New Delhi for agriculture scientists from the Afghanistan National Agriculture Science and Technology University (ANASTU), Kandahar. The day-long workshop was facilitated and hosted by the Indian Agricultural Research Institute (IARI), New Delhi, India.

The LANSA workshop was aimed at shaping understanding of nutrition while looking to stimulate and sensitise the agriculture scientists to consider how agriculture can help address the problem of undernutrition in Afghanistan. These scientists were at IARI for trainings involving specialised courses as part of the Government of India's initiative to develop capacity of students and faculty at ANASTU

'Can agriculture help tackle undernutrition in Afghanistan?' was the topic for the day, and the 11 participants were presented with LANSA research findings to encourage awareness and discussion around the topic. Nigel Poole, LANSA’s research lead for Afghanistan gave an overall view of the agriculture and nutrition scenario in the country based on analysis from National Risk and Vulnerability Assessment (NRVA) 2011-2012, and also from the National Nutrition Survey (UNICEF/NNS) 2014 data. During the workshop, the transcribed findings of LANSA-led interviews were shared with the ANASTU scientists to seek their opinion and feedback.

LANSA had begun work in Afghanistan in 2015 with mapping agriculture and nutrition stakeholders, also looking into policy mapping. Fifty key stakeholders from public sector organisations, donor agencies, NGOs and academics from Kabul and four provinces were interviewed.

R V Bhavani, LANSA’s Programme Manager, presented an overview of LANSA work in South Asia, and the participants also got to hear about the Farming System for Nutrition feasibility study being undertaken by MSSRF in India as a likely model to address the problem of undernutrition.

PRE AND POST SURVEY ANALYSIS

The workshop began with the participants taking part in a Pre-Workshop Survey tool to find out their overall expectations and understanding of the agriculture-nutrition subject. An Exit Survey at the end of the workshop was also arranged as a feedback-cum-assessment tool.  Both surveys organised by Sangeetha Rajeesh, LANSA’s Research Uptake Manager, were to explore how LANSA can support the ANASTU agriculture scientists in linking nutrition to their work at the University in Afghanistan.

In the pre survey, participants were asked about their overall expectation of the workshop. Nine out of the 11 felt that there is need for a programme like LANSA to help strengthen agriculture systems, especially in Afghanistan. They expressed interest in understand the LANSA objectives as well as the future plans for Afghanistan.

To the question on whether they thought agriculture can tackle undernutrition in Afghanistan – seven said “YES" and the rest preferred “MAYBE." With none answering in the negative, LANSA looked at it as a positive sign to discuss how agricultural systems could be better leveraged to address undernutrition in the country. Many participants actually looked beyond to answer why they think enhancing farming systems can bring about sustainable practices and tackle undernutrition.

Overall feedback at the end of the one-day workshop got participants admitting that their expectations were met, and that a long term ANASTU tie up with LANSA would guide their knowledge and motivate them to be innovative toward modern agriculture for nutrition. The respondents agreed that Afghanistan is agriculture-dependent and research on nutrition-sensitive agriculture as well kitchen garden intervention ideas from LANSA will help to support ANASTU establish the need for agriculture to impact nutrition. There was also suggestions to be connected to courses and other such workshops facilitated by LANSA in the region.  

Surveys can be viewed here.

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Funded by UK DFID

This research has been funded by the UK Government’s Department for International Development; however the views expressed do not necessarily reflect the UK Government’s official policies

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