Need for Nutrition Awareness: Transferring Food from Field to Plate
Baseline status assessment under the study Farming System for Nutrition (FSN) study in selected villages in Wardha district, Maharashtra and Koraput district, Odisha, revealed that the diets of the people is predominantly cereal-based.
Development of Farming System for Nutrition intervention (FSNi) at crop level
In the face of changing climate, rural agricultural sector is under heightened pressure not only to increase food output, but also to address undernutrition. The FSNi approach (as elsewhere) intends to improve nutritional outcomes and dietary diversity in a rural population through agricultural production- for consumption (direct) or -for sale (indirect).
Capacity building workshop on Optifood held in Dhaka
A five-day capacity building workshop on ‘Optifood’ tool was organised jointly by LANSA, BRAC and ‘Food and Agricultural Approaches to Reducing Malnutrition’ project of Helen Keller International (
