Supplementary Nutrition Programme under ICDS: Case Study of Telangana and Tamil Nadu
Government food distribution programmes have the potential to reduce malnutrition at scale. The Supplementary Nutrition Programme (SNP) under the Integrated Child Development Services (ICDS) in India presents a unique example of a state-led food distribution initiative to address malnutrition. Targeted at pregnant and lactating women, children (0-6 years) and adolescent girls, SNP uses an agri-food value chain-based approach to improve the nutrition status of these vulnerable groups.
Improving Household Diet Diversity Through Promotion of Nutrition Gardens in India
This paper describes the introduction of nutrition garden to address household diet diversity in Wardha, Maharashtra and Koraput, Odisha. The study started with a detailed baseline survey and its assessment in 2013-14 along with designing and promotion of nutrition gardens of fruits and vegetables. A seasonal calendar of locally available vegetables was prepared and seed kits/saplings were distributed accordingly. Data on area, types of vegetables grown, number of households participated, production, and utilization was collected regularly through nutrition garden utilization card.
EFFECT OF AGRICULTURAL SEASONS ON ENERGY INTAKE: EVIDENCE FROM TWO AGRO-ECOLOGICALLY DIFFERENT RURAL DISTRICTS OF INDIA
Seasonality is recognised as a constraint to agricultural production and food and nutrition security of rural households. It alters the energy intake from different groups of foods based on the availability. These variations in energy intake affect the nutritional status of the population. Eight villages in Wardha district of Maharashtra state and eleven villages in Koraput district of Odisha state were purposefully selected for the study.
