Is There an Enabling Environment for Nutrition-Sensitive Agriculture in South Asia? Stakeholder Perspectives from India, Bangladesh, and Pakistan
Almost half of all children in South Asia are stunted.
Agriculture, Food Systems, and Nutrition: Meeting the Challenge
Malnutrition is a global challenge with huge social and economic costs; nearly every country faces a public health challenge, whether from undernutrition, overweight/obesity, and/or micronutrient deficiencies.
Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups
This article offers insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups.