Blog Series for National Nutrition Week in India: Bioavailability of nutrients
September 1 to 7 is celebrated in India as National Nutrition Week, and attempting to raise awareness around nutrition absorption and consumption, LANSA research is running a blog series to enlighten readers on simple nutrition science facts.
Part 1: Understanding bioavailability and nutrient interactions in our body
Now-a-days, people are more conscious about the food they eat and its effect on their health. We are now faced dealing with double burden disease and triple burden disease.