Blog Series for NNW2017: Nutrients-non nutrient component of foods
Blog Series for National Nutrition Week in India: Bioavailability of nutrients
September 1 to 7 is celebrated in India as
National Nutrition Week, and attempting to raise awareness around nutrition absorption and consumption, LANSA research is running a blog series to enlighten readers on simple nutrition science facts.
Part 1: Understanding bioavailability and nutrient interactions in our body
Now-a-days, people are more conscious about the food they eat and its effect on their health. We are now faced dealing with double burden disease and triple burden disease.
Bringing the spotlight on women agriculture workers and their nutrition condition
LANSA successfully hosts South Asia policy dialogue at ANH Symposium in Kathmandu, Nepal
On July 12, the plenary session hosted by LANSA at the 2nd Agriculture, Nutrition, Health (ANH) Academy Week and Feed the Future Nutrition Innovation Lab Scientific Symposium in Kathmandu, Nepal, brought together researchers, policymakers and policy influencers to discuss ‘Improving Nutrition Through Recognising, Protecting and Promoting the Rights and Wellbeing of Women Agricultural Workers in South Asian countries’.
