Building shared ownership: Improving nutrition through agriculture
Gender inequalities, intersectoral engagement and improved dialogue between decision-making departments came out strongly
Candid and thought-provoking participation from agriculture and nutrition stakeholders marked the
The beginning of a dialogue: Responsive agriculture-nutrition research
Workshop in Karachi asks how can agriculture improve nutrition
How can agriculture and food-related policies and interventions be better designed to improve nutrition outcomes, particularly for young women and girls?
Professor Swaminathan receives nutrition award
Chair of LANSA’s advisory group, Professor MS Swaminathan, receives recognition for his pioneering work on food security and nutrition.
At the 20th International Congress of Nutrition held in Granada in September 2013,
