Building shared ownership: Improving nutrition through agriculture
Gender inequalities, intersectoral engagement and improved dialogue between decision-making departments came out strongly
Candid and thought-provoking participation from agriculture and nutrition stakeholders marked the
The beginning of a dialogue: Responsive agriculture-nutrition research
Workshop in Karachi asks how can agriculture improve nutrition
How can agriculture and food-related policies and interventions be better designed to improve nutrition outcomes, particularly for young women and girls?
Can gender equity help tackle malnutrition?
Parul Tyagi reflects on a new paper that explores the impact of women's agency on nutrition outcomes
Improving agricultural productivity can be an effective way for developing countries to achieve economic growth and reduce poverty. However, can agricultural development translate into reductions in undernutrition?
